ABOUT

The creation of food editor Gemma Luongo – whose career includes working across magazines such as Family Circle, Australian Good Taste and taste.com.au – Butter & Fleur is all about style and substance. Every cake is lovingly baked from scratch and Gemma’s great joy is in bringing her clients’ vision to life in cake form.

“In food publishing, my aim has always been to make food that looks as good as it tastes. This principal still drives me today to create cakes that taste as good as they look.”

“I consider it a real privilege to be a part of my clients’ special events and it’s a responsibility that I don’t take lightly. To me it is never ‘just a cake’.”